Olive Garden Opens at Mall at Bay Plaza

The past few days have all about Olive Garden! Not only did they just open a location at the Mall at Bay Plaza, they also just rolled out some amazing new dishes at all of their locations in addition to some that were debuted earlier this year. In case you missed our drool worthy posts on Monday and Tuesday, we’ve shared the pics below. Be sure to follow along the food fun with hashtag #OGTastes whenever you dine at Olive Garden, and let us know which one of the new menu items are now part of your faves!

 

Earlier this year, Olive Garden unveiled the most significant menu evolution in the restaurant’s history, including more than 20 new menu items that broaden the choice, variety and value it offers guests, prepared with new cooking techniques that accentuate new flavors. Olive Garden’s new menu is designed to appeal to the evolving palettes and preferences of casual dining guests, while providing guests with more options to customize their meal experience at both lunch and dinner.

 

The Dishes

  • Risotto Bites (“Small Plates”) – Bite-sized blend of Italian cheeses and rice, lightly fried and served in marinara sauce.

  • Polenta Shrimp alla Greca (“Small Plates”) – Sautéed shrimp served on creamy polenta and topped with a fresh blend of olives, capers and tomato sauce.

  • Spicy Calabrian Wings (appetizer) – Chicken wings tossed with garlic and chili peppers from the Italian region of Calabria, served with gorgonzola dipping sauce. Available for a limited time.

  • Roasted Tomato Caprese Salad Topper – Fresh mozzarella bites, roasted tomato, bell pepper, basil, kale and an extra-virgin olive oil drizzle.

  • Smashed Chicken Meatball Sandwich – Smashed chicken meatballs with roasted bell peppers and mozzarella on a focaccia bun.

  • Bucatini with Spicy Three Meat Sauce and Meatballs – Served as part of Never Ending Pasta Bowl. Starting Sept. 22 through Nov. 9, guests can enjoy a variety of more than 150 pasta combinations, plus homemade soup or garden fresh salad and fresh baked garlic breadsticks – all unlimited and starting at just $9.99. Learn more and see additional combinations here.

  • Chicken Abruzzi (Olive Garden Specialty, Lighter Italian Fare [under 575 calories]) – Grilled chicken breast in a savory broth simmered with cannellini beans, kale and garden vegetables.

  • Grilled Chicken with Butternut Squash Alfredo Fettuccine – Grilled chicken breasts served on a bed of fettuccine tossed with creamy roasted butternut squash alfredo and fresh spinach. Available as part of the fall menu and for a limited time only.

  • Pappardelle Pescatore (Olive Garden Specialty) – Sautéed shrimp, bay scallops and clams tossed with pappardelle pasta, fresh asparagus and tomatoes in a creamy red pepper seafood sauce.

  • Pumpkin Cheesecake – A seasonal favorite, this is a pumpkin cheesecake topped with whipped cream, caramel sauce and ginger cookie crumbles. Available for a limited time only.

Let us know you think when you visit! For those outside of the Bronx, visit www.olivegarden.com to find your nearest Olive Garden.

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1 Comment


  1. I would like to apply for a job as a porter or waiter or bus boy
    working in the Oliver garden where would I apply for a job to work in there please let me know

    Reply

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