Premiering Monday, August 4th at 10:00pmET/7:00pmPT – “Harlem/Bronx”
Nadia G hits NYC to taste the best of the food renaissance taking place in Harlem and the Bronx. The first stop is West Harlem’s pride and joy, The Cecil, for Cinnamon Scented Fried Guinea Hen. Then Nadia gets a taste of Raspberry Sriracha and Maple Miso Doughnuts at East Harlem upstart Dough Loco. Lastly, Nadia stops at Zero Otto Nove in the Bronx to taste their melt-in-your-mouth baked rigatoni with meatballs and sopressata. While Panos reports on guinea hens, Hans yaps about gluten, and the Spice Agent gets schooled on Sriracha.