Berries Abound this 4th of July Weekend at The Edible Garden
Bring your family to the berries-themed Garden-To-Table Weekend this Saturday, July 3–Monday July 5 at The New York Botanical Garden.
Don’t miss mouth-watering entrées and scrumptious desserts prepared by top New York chefs in the tented Conservatory Kitchen:
Saturday, July 3:
Alissa Dicker Schreiber, cooking instructor, food writer, and creator of The Kitchenista Web site
o Sucrine Salad with Strawberries and Peas
o Simple Berry Sauce
Sunday, July 4:
Jansen Chan, Executive Pastry Chef, Oceana
o Raspberry Yogurt Fool with Basil
o Chocolate Raspberry Upside-down Cake
Monday, July 5:
Dan Latham, Executive Chef, Cornelia Street Café
o Cornelia Black & Blue Berry Squares
o Summer Corn Risotto with Tomato Basil Coulis
And in the Home Gardening Center Sonia Uyterhoeven, Gardner for Public Education, will show you how tantalizing herbs can be used to make herbal butters, pesto, tasty vinegars, and soothing teas. Enjoy a self-guided, celebrity-narrated audio tour throughout the Garden, fun-filled activities in the Everett Children’s Adventure Garden and Ruth Rea Howell Family Garden, and so much more!
Visit nybg.org/eg ( http://www.nybg.org/eg/#visit/garden_table ) for details and tickets!
